The COVID-19 pandemic took our nation by surprise. The goal quickly became the protection of older adults and those with co-morbidities. There was a tension between safety and autonomy in long-term care facilities prior to this pandemic. This tension has escalated as COVID-19 mitigation has impacted standards like “Resident Rights.” This presentation will explore the balancing of the physical and mental health of our residents with their safety.
Objectives:
The participants will be able to:
- Recall the risk of a COVID-19 infection for an older adult with comorbidities
- Identify at least two “Resident Rights” that have been compromised during this pandemic
- Recall at least two risk factors for the isolation of residents from each other and their families
Antipsychotic Stewardship
Antipsychotic Stewardship
The risks associated with antipsychotic usage in older adults is well documented. Despite the fact they are not approved for behavioral and psychological symptoms associated with dementia, their use remains common. This presentation will review some of the risk factors associated with antipsychotic agents, the CMS regulatory requirements for clients in long term care, and some practical tips to employ antipsychotic stewardship. Finally, specific antipsychotics will be compared for their safety profiles.
Objectives:
Participants will be able to:
- Identify at least three risk factors of antipsychotics.
- Recall at least two regulatory considerations when using antipsychotics.
- State at least 3 actionable steps that can be used to promote antipsychotic stewardship
Outline
- Neuropsychiatric symptoms associated with dementia
- Initiating an antipsychotic agent
- Regulatory mandates surrounding antipsychotics
- Choosing an appropriate antipsychotic
- Reducing antipsychotics
Dementia and Dysphagia
Individuals afflicted with dementia often suffer from dysphagia. Physical limitations, sensory changes, decline in cognition, and other issues may ultimately impact a person’s ability to consume food and fluids. This presentation will explore these issues along with interventions we can employ to promote safe eating practices.
Objectives:
The participant will be able to:
- Identify two issues that increase the risk for dysphagia
- Recall when a speech pathologist should be consulted
- Identify two adaptive equipment tools that can be used
- Identify at least two safe eating practice guidelines
